Quality Assurance & Food Safety
We maintain the highest standards of food safety by ensuring products are manufactured and packaged according to cGMP rules.
- Full HACCP and Quality Systems in Place
- Computerized Specifications, Procedures, Trace & Recall, Batch Records and Shipments
- Analysis and Inspection – Raw Material, In-Process and Finished Goods
- Allergen Control
- Records and Samples Retention Programs
- Standard Operating Procedures
- 3rd Party Microbiological Testing
- “In House” PH and Brix Testing
