Quality Assurance & Food Safety

We maintain the highest standards of food safety by ensuring products are manufactured and packaged according to cGMP rules.

  • Full HACCP and Quality Systems in Place
  • Computerized Specifications, Procedures, Trace & Recall, Batch Records and Shipments
  • Analysis and Inspection – Raw Material, In-Process and Finished Goods
  • Allergen Control
  • Records and Samples Retention Programs
  • Standard Operating Procedures
  • 3rd Party Microbiological Testing
  • “In House” PH and Brix Testing