Southeast Bottling & Beverage is the Leader in the Beverage Co-packing Industry.
Southeast Bottling & Beverage provides a number of services to our clients on both the co-packing and manufacturing levels. Simply provide the materials and we will turn them into shelf-ready, finished products. We also offer Turnkey Solutions, making us both a bottling company and a beverage manufacturer. We can handle the needs of any client who is in the industry of ready to drink beverages and liquid dietary supplements.
Our spacious 150,000 ft2 facility is equipped with the latest in beverage manufacturing and co-packing technology. The new co-packing facility has hot fill lines, 2 liquid filling rooms, and an AC warehouse. We specialize in plastic bottles that range in sizes between 8 ounces and 96 ounces. At the heart of our operation is a knowledgeable and experienced team that can efficiently transform your idea into a shelf-ready, fresh and functional beverage product.
On the beverage manufacturer front, Southeast Bottling & Beverage has a wide variety of ready to drink (RTD) beverages including:
- Functional Drinks
- Sports Drinks
- Energy Drinks
- Juice Drinks
- Flavored Water
Our customer service is second-to-none and we are here to make your product a success. Contact us today to learn more.
Meet the Senior Management Team
Southeast Bottling & Beverage is led by a knowledgeable and experienced senior management team that is highly regarded throughout the beverage industry. You can trust in us to efficiently transform your idea for a new functional beverage into a shelf-ready product.
Bill Foley, PRESIDENT
Bill has nearly four decades of executive experience in business development across a wide variety of industries, including a four-year period as president of VitaRich Labs in Naples, Florida. The New Jersey native joined Tampa Bay CoPack (now SEBB) as chief executive officer in April 2011. He is passionate about beverage manufacturing and the nutrition industry, and has helped integrate and expand existing infrastructure and experienced team with his vision for providing the most comprehensive, efficient, and ecologically responsible beverage contract manufacturing services available.
John Saltamartine, CEO
John has more than 40 years of management and executive experience at both privately and publicly held companies, including the health, wellness and consumer product industries. Most recently he led manufacturing and distribution operations for NBTY Florida Inc. NBTY is the world’s largest manufacturer and marketer of nutritional supplements. In addition to leading manufacturing and distribution for NBTY Inc., his background in operations includes the role of executive vice president of operations at VitaRich Labs, a food and beverage company, where he led operations for more than six years. VitaRich was a cGMP facility specializing in the production of dietary supplements, both liquid and powders.
Jayne Sebastian, Director of Business Development
Jayne has nearly 20 years of experience in business development tied directly to contract manufacturing and co-packaging. Although Jayne’s expertise lies in sales, marketing, and communications, she began her college education by studying dietetics. Her interest in nutrition, meal planning, food processing, and special diets gave way to her natural talents in the communications/marketing arena, but she always maintained a strong connection to her initial field of study. Ultimately, the Chicago native was able to parlay her business strengths and her passion for nutrition into a consulting/marketing career in the food and beverage manufacturing industry, helping to launch new food and beverage products for some of the leading manufacturers in the United States. She joined Tampa Bay CoPack (now SEBB) in April 2011.
Lisa Anderson, Director of Supply Chain/Admin Services
Lisa has over 15 years of experience in contract manufacturing for nutritional products. Lisa is experienced in all aspects of supply operations, materials management, purchasing, inventory management, new product development, logistics, and integrated business process management and has been instrumental in the implementation of ERP systems for a number of companies.
Lisa has developed a top line purchasing department at SEBB allowing the company to offer superior turnkey services for ingredient and packaging needs of our customers. Lisa also manages our customer service department with a philosophy of quick response, constant customer communication and a high level of problem-solving capability.
Crista Francis, Director of Quality
Crista has over 15 years of experience in food and beverage manufacturing including government and regulatory compliance in the dairy, deli, distilled spirits and juice industries.
Prior to joining SEBB Crista mostly recently held a role as a Global Food Safety Manager Subject Matter Expert where she was contracted as a consultant for National Brand companies to conduct onsite and offsite facility assessments. Onsite facility assessments included operational and food safety risk assessments of the Quality Management System, Facility Layout and Hygienic Design, Sanitation Effectiveness, Allergen Control, cGMP, and HACCP processes. Offsite facility assessments included Supply Chain Management, Document Control and Record Keeping, Recall Program and FSMA preparedness. Additional responsibilities included presenting in public forums and conducting food safety training as well as acting as a Recall Coordinator liaison between client and regulatory agency during National Recall Crisis Events.
Previous leadership roles include: Food Safety & Quality Manager, Complaint Regulatory Supervisor, HACCP Coordinator and Food Safety Team Leader for GFSI certified facilities. In her role as a Quality Manager Crista became well versed in conducting Root Cause Analysis and determining Corrective and Preventative Actions to maintain conforming products and prevent deviations. Her role as HACCP Coordinator included developing and implementing numerous HACCP plans in compliance with FDA, USDA and TTB regulations including process flow, risk assessment & hazard analysis. Crista was also responsible for applying and maintaining the Organic Labeling requirements according to the USDA – NOP for private and contract label customers. During her role as Food Safety Team Leader she prepared, led and conducted Quarterly Mock Recalls from supplier to customer including all areas of operation throughout manufacturing.
Crista earned her Associate in Arts Degree in Microbiology before perusing her Bachelor of Science in Interdisciplinary of Natural Sciences with an emphasis in biology, chemistry and geology from the University of South Florida. She is a Certified Professional in General Industry with several years in OSHA compliance in addition to being a Certified HACCP Manager and a Certified Food Safety Manager.